Crab (Sake & All-You-Can-Drink) in Japan

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

Enjoy fugu, crab, and eel at your leisure! All seats are private, and smoking is allowed! Courses available from 5,000 yen (tax included)!

All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!

[Creative Japanese-style meal with a touch of French cuisine flair] A famous restaurant in Aoyama that has been featured in gourmet magazines and popular TV shows

Introducing the summer special "Hamo" course! Enjoy luxurious fugu and crab in a private room... reserved accepted for 30 or more people

Private rooms available, smoking permitted at all seats, close to the station, maximum capacity of 50 people ◆ A popular Izakaya (Japanese-style bar) that serves reasonably priced crab dishes

[Reservation required! Crab service if you enter before 6:30 pm] Large parties can be held in the store, which has many private rooms!

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.

[Short walk from Ikebukuro Station] Many private rooms Authentic Japanese-style meal-drink included 6 dishes 2999 yen

[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu

[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪

1 minute walk from Kojimachi station! We accept reservations for welcome and farewell parties♪ Please feel free to use us for various celebrations.

Seafood from Hokuriku Kanazawa served in modern Japanese cuisine! Original dishes that make use of fresh seafood ingredients.

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

[Crab/Blowfish specialty] We also offer an all-you-can-drink course for secretaries! Starting from 7,000 yen including tax

[3 minutes from Takatsuki City Station] Extremely fresh domestic tiger blowfish and snow crab fried from a fish tank at a reasonable price ◎ Can reserved for private use

The quaint interior, inspired by the Taisho era, is the largest in Hachimaru, and is a restaurant where you can enjoy local ingredients.

[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!

<Now accepting reservations for private banquets> Enjoy a special meal in a private room...the summer delicacy "Hamo" is here!