Crab (For Business Entertainment & Shochu) in Japan

[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

<Now accepting reservations for private banquets> Enjoy a special meal in a private room...the summer delicacy "Hamo" is here!

[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎

[~We accept reservations for banquets, memorial services, celebrations, and business entertainment~]

Delicious fish dishes will satisfy your stomach, heart, and pocket! A time to smile with [set meals] and great value [courses] that you can enjoy day and night!

Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.

Enjoy a variety of crab dishes at a specialty restaurant 3 minutes from Shinjuku Sanchome Station / Large and small private rooms available

[1 minute walk from Sengawa Station] Enjoy a variety of crab dishes that can only be found at a specialty restaurant.

We are proud of the freshness of our fish, which is harvested in the morning at Shinminato/Himi fishing port.

We are proud of the freshness of our fish, which is harvested in the morning at Shinminato/Himi fishing port.