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Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.
"Shibuya Private Room" Kappo cuisine using luxurious seasonal ingredients, quietly located in the back of Shibuya
Enjoy the delicate techniques of the host, who respects the spirit of tea ceremony, and the exquisite dishes made with seasonal ingredients in a sukiya-style hideaway.
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
15 years in Ebisu. Enjoy the season deeply. Authentic pure Japanese-style meal carefully prepared. You can also feel the taste of the dishes.
◎Notice of price revision◎
Kaiseki cuisine prepared by Chiyoshi Sato, winner of the Minister of Health, Labor and Welfare Award. Enjoy the specialties of seasonal ingredients.
[3 minutes from Hinodecho Station] A long-established soft-shelled turtle restaurant founded in 1980 ◆ Savor the pride of our products < reserved banquets available>
[Shinbashi Station] Enjoy a whole soft-shelled soft-shelled turtle! A long-established Izakaya (Japanese-style bar) serving seasonal Japanese Japanese-style meal that will make you feel delicious no matter what you eat.
◆5 minutes walk from Ginza Station ◆ Smoking allowed ◆ Private rooms available
[2 minutes from Nishi-Ogikubo Station] Equipped with a private room perfect for entertaining ◆ Specialty dishes made with seasonal ingredients delivered directly from the farm and a variety of local sake
3 minutes from Marunouchi Station ◆ Use GOTO points ◎ Private rooms available ◎ All courses individually served! We offer special delicacies of soft-shelled turtle and blowfish.
♦3 minutes walk from the south exit of JR Kyobashi Station Enjoy carefully selected seasonal seafood and alcohol in a calm space.