Shabu shabu (Japanese hotpot) (For Families and Children) in Japan

京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

【岡山駅約5分】創業100年以上の業務用卸が営む老舗。上質なお肉を多彩な料理で堪能できます

[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout

[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!

☆Please call restaurant for the latest vacancy information☆

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.

Enjoy the seasonal flavors of Setouchi using the delicious ingredients of the day.

★Please call restaurant for the latest vacancy information★

Enjoy shabu shabu and sukiyaki in an elegant private room (for 2 to 80 people). Entertain with Yonezawa beef A5 sirloin.

Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments

[July and August only] 120 All-you-can-drink course (for drinks only) 1,000 yen. (Private rooms available) Our specialty Iberian pork shabu shabu!

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

Make your precious time even more fulfilling in a completely private room! !

[Teppan cuisine to brighten up your trip] A chef cooks Awaji Island's seafood and mountain delicacies on a hot plate right in front of you

Right next to Katsukawa Station - Enjoy our specialty "Golden pork shabu-shabu" and other a la carte dishes made with domestic pork from Nagoya - Perfect for banquets