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Enjoy Osaka's food culture in a casual and stylish way.
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
Fried Skewers x Innovative
Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.
[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!
Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
Notice from Umeda store
[Completely private room | Kitashinchi Hondori] ~ Seasonal ingredients in stock ~ Enjoy Fried Skewers with a seasonal feel.
[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen
3 minutes from Kitashinchi Station, 8 minutes from Osaka Station. High-quality kushikatsu in Kitashinchi that brings out the flavor of the ingredients. Fully equipped with private rooms.
[Completely private room, 2 minutes walk from Shinsaibashi] Relax in a completely private room ◎ You are also welcome to visit by yourself!
[15 seconds walk from the south exit of JR Ashiya Station] French cuisine Fried Skewers and charcoal grill Restaurants ♪
Enjoy heartfelt hospitality with stylish Japanese food prepared with care. Fully equipped with private rooms for banquet plans perfect for meetings and entertainment.
3-minute walk from Kitashinchi Station Enjoy creative Fried Skewers in a sophisticated Japanese modern space, where you can enjoy carefully selected ingredients with both your eyes and your tongue.