Kara-age (Deep-fried chicken) (Takeout) in Japan(page 2)

New menu starts June 11th!

All-you-can-drink course! We will make it according to your budget. Leave it to us. We will make sure you are satisfied. Please call us first.

Atka mackerel from Hokkaido is grown on high-quality feed such as sea urchin and has a delicious taste. Refills of pot-cooked rice are free!

If you're in Paris, you'll find Bistro Hibiya in the corner.It's Izakaya (Japanese-style bar) where you can enjoy anytime you come.

All menu items are available takeaway! Japanese-Karaage and Korean chicken that you'll want to eat every day♪

[8 minutes from Yada Station] Enjoy a bowl of “foam tonkotsu Ramen” that overturns the concept of tonkotsu, created by the owner who knows the authentic taste.

[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!

The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!

1 minute from Rokkomichi Station ◆ A restaurant specializing in juicy freshly fried chicken! Good for a quick drink ◎ Eat-in and takeaway OK

1 minute from Minami Kokura Station ◆ Enjoy freshly made Takoyaki made with a secret soup stock at a great price in a clean space ♪

Hurry ~ Menu renewal! Banquet special special (course) ☆ 20 people ~ reserved reservation negotiable!

[Open for lunch! ] 3 minutes from Sapporo Station / Zangi x Lemon Sour! Excellent cost performance and perfect for a quick drink◎

A drink on the way home from work! Yakitori and oden are the best!

[50,000 sold in Suita per month!] Takoyaki and other delicacies that will have you coming back for more after just one try

The chicken is bold! The best thing is to do it. A popular store that originated in Nagoya is now available in Yamagata for the first time!