Online reservation
Close
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
Izakaya (Japanese-style bar) where we recommend Cow tongue and oden! Please spend a relaxing time with delicious sake and delicious food.
Enjoy the large and flavorful Oyster.
[Bluefin tuna sashimi] Oga Peninsula's seasonal ingredients and fisherman's hut [Akita edamame]
★The harvest season has arrived★~Seasonal ingredients and a wide variety of local sake~
Delicious food, fun drinks, and a relaxing atmosphere.
A heart-to-heart Izakaya (Japanese-style bar) where you can enjoy seasonal dishes and Kamameshi (rice cooked in a pot) with delicious autumn sake. *Our sister restaurant "Tonari" is now open!
Established 34 years ago: Enjoy your usual Yakiniku (Grilled meat) at Shinjuku Gyoen... A long-established Yakiniku (Grilled meat) restaurant where you can enjoy A5 Kuroge Wagyu beef Yakiniku (Grilled meat)
We accept reservations for the welcome and farewell party course.
[Next to Kyoto Theater | Kyoto Machiya Style] Creative Kyoto cuisine using seasonal Kyoto vegetables and original drinks ◎