Best Kamameshi (Smoking Allowed) in Japan

5 minutes from Juso Station ◆ Juso Cafeterias ◆ Izakaya (Japanese-style bar) with semi-private rooms and smoking allowed! Open until late at night ◎

We grill tuna head and tail. You can also enjoy yakitori (professional grilled on charcoal) at the same time!

[7 minutes walk from Nakazakicho Station] Japanese-style meal restaurant where you can enjoy handmade soba noodles Charcoal, Soba and Kamameshi Harada

A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch

[1 minute from Higashiyodogawa Station] Enjoy a wide variety of Kamameshi (rice cooked in a pot) and morning chicken specialties in a calm Japanese space ♪

[5 minutes from Roppongi Station] Enjoy a wide variety of hotpot dishes and authentic rice cooked in clay pots in a casual setting ◎Private rooms available & available for reserved

[Shin-Fukushima Station] Charcoal-grilled beef, pork, chicken, and Seafood- Kamameshi full of flavor! Red lanterns are a landmark◆Open until 4am

◆2 minutes from Namba Station ◆A hideaway for adults in Dotonbori. Enjoy authentic charcoal grilling using carefully selected ingredients delivered directly from the farm.

``Ume Sake Specialty Store Visit'' We offer 50 to 70 types of carefully selected plum wine! !

Sunday-Thursday only! We are offering coupons such as 1000 yen off popular courses and 999 yen all-you-can-drink for 3 hours!

Right next to Abeno Station - Enjoy the artisanal charcoal grilling and flavorful Kamameshi (rice cooked in a pot) in a Japanese-style hideaway. Open until morning

[5 minutes walk from Umeda Station] Very popular shibari tongue☆Charcoal grilled dish⭐︎Dinner with gravy Gyoza / Dumpling and Japanese sake

Robatayaki using local chicken and Seafood, and our signature Kamameshi (rice cooked in a pot) with the aroma of charcoal are appealing!

Enjoy Grilled skewer and Kamameshi (rice cooked in a pot) made with local ingredients such as Kobe beef and seasonal ingredients♪

We have started serving the king of autumn flavors: Matsutake mushroom kamameshi, Matsutake mushroom and conger eel dobinmushi, and Sanma kamameshi.