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Regional Cuisine (Wine & Private Rooms) in Japan

Regional Cuisine in Japan

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1～5／5

Sashiyori Kagurazaka

Kagurazaka Sta. / Yakiniku (BBQ Beef), Regional Cuisine, Motsu Nabe (Offel Hot Pot)

1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), fresh Motsu-nabe (Offal hotpot), and local Kyushu Local Cuisine in a relaxing atmosphere.

3.09

19

  • JPY 8,000～JPY 9,999
  • -
  • -
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink
Online reservationCheck availability

Oumiya

Hikone Sta. / Izakaya (Tavern), Regional Cuisine

We also have a wide selection of ingredients from Shiga Prefecture, such as Omi beef, as well as local sake and drinks. The beer is directly from the Shiga factory and is Kirin Ichiban Shibori.

3.45

166

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink

Mikado

Higashi Yamanashi Sta. / Izakaya (Tavern), Regional Cuisine, Seafood

3.04

13

  • JPY 2,000～JPY 2,999
  • ～JPY 999
  • Monday
  • Private rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Sambyaku En Sakaba Miyoshi

Koikawa Sta. / Izakaya (Tavern), Yakitori (Grilled chicken skewers), Regional Cuisine

3.01

2

  • JPY 1,000～JPY 1,999
  • -
  • Sunday
  • Private rooms
  • Smoking allowed

Dai yame Akigawa Ten

Akigawa Sta. / Motsu Nabe (Offel Hot Pot), Izakaya (Tavern), Regional Cuisine

3.01

6

  • JPY 3,000～JPY 3,999
  • -
  • Sunday
  • No smoking at all tables
  • All-you-can-drink