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``Treasure trove of nature'' Equipped with a new type of Teppanyaki private room that maximizes the deliciousness of Awaji Island ingredients.
[Spanish Bar] A wide variety of tapas and Spanish alcohol at affordable prices! Groups and solo drinkers are welcome! !
Located in a quiet residential area, 7 minutes' walk from Daikanyama Station. Restaurants in a detached house with antique interiors.
[2 minutes walk from Tamachi Station] A meat bar that takes pride in its raw meat made from Ota beef of the Tajima beef lineage. [Now accepting reservations for large groups!]
◆ reserved small groups◆【Limited to 3 groups per day】★3800 yen ★Party plan with all-you-can-drink♪Popular
[A shop with 24 types of craft beer and stone oven pizza] All-you-can-drink course includes authentic pizza and 3 types of beer from 3,800 yen
Dishes that take advantage of the strength of the ingredients, and a dish that leaves a memorable impression on guests, with attention to detail from cooking to presentation.
★ Teppanyaki of carefully selected Kuroge Wagyu beef and seafood ★ Seasonal dishes that make use of traditional Japanese ingredients...
[Directly connected to Tokyo Station] Enjoy `` Teppanyaki'' where you can enjoy gorgeous craftsmanship while enjoying the night view of Marunouchi
KISSHOKICHI Group, a top-class supplier of Kobe beef, makes a full-scale entry into Tokyo.
Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.
[Now accepting reserved for lunch time! ! ]
All seats are completely private rooms. Enjoy Yakiniku (Grilled meat) prepared by a French cuisine chef in a luxurious restaurant.
3 minutes from the west exit of Yokohama Station.Enjoy the finest quality ingredients straight from the farm.Perfect for anniversaries, entertainment, and birthdays.
[Saturday, July 13th, △ seats available] Enjoy a variety of hearty dishes!
Enjoy Meat Bar menu and craft beer [Resort Meat Bar with a night view] Suitable for a variety of uses◎
I'm sorry for making you walk so much...but I'll do my best to provide you with the best possible service.
A famous French restaurant produced by Yutaka Ishinabe.
[Next event will be held on Monday, April 29th (National Holiday)] We have an all-you-can-eat Steak event on the 29th of every month!