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“Excellent Steak” that will delight gourmets
[A detached Italian Cuisine restaurant that boasts organic vegetables from its own farm] Limited to one group per day, reserved for private use ★ Vegan cuisine ♪ [Private room]
Open until 2am! Best value for money Izakaya (Japanese-style bar) Bistro ♪ Cheers with natural wine or cider♪
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.
Innovative proposals from a chef who trained at a two-star Restaurants, enjoy teppanyaki Italian Cuisine and wine
Closed on Tuesdays and Mondays, October 7th. ◆As an invoice registered store, it is also safe for use by companies.
Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.
Ingredients sourced from oceans and farms around the world are dynamically grilled right in front of guests.
[Luxury in a casual setting] Modern French cuisine and the largest selection of wines in Tokyo (2,000 varieties).
T-bone Steak and prime Steak smoked and grilled over wood fire!!!
Completely renewed in 2024 [Terroir Italian Cuisine cuisine using ingredients from Osaka]
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.
Enjoy the deliciousness of the changing seasons in traditional Kaiseki style◆ Enjoy seasonal vegetables and seasonal fish.