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[Open from 20:00 to 5:00 the next morning! ] 3 minutes walk from Ebisu West Exit/Completely private rooms also available.
At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
[Nodayacho, Kita Ward] We recommend Okayama ingredients (salted sea bream tataki, Tsuyama minced meat, dried meat, yellow chives, etc.) and local sake.
Carefully selected lean Wagyu beef Steak and a variety of handmade dishes made with a lot of effort and innovation *Perfect beer available ◎
[5 minutes walk from Honmachi Station] Have a party at a reasonable price with carefully selected seasonings and exquisite Teppan-yaki!
[Also accessible from Kayabacho Station◎]◇Please feel free to contact us for reserved for small groups◇◎Smoking is permitted throughout◎
Along Midosuji! Dishes made with plenty of Awaji Island and seasonal ingredients! We also have plenty of takeaway available!
2 minutes from Honmachi Station ◆ Authentic Meat Dishes x BIO wine! Vegetable Sommelier Savor the chef's casual French cuisine ★
[A hot topic on SNS] Enjoy that exquisite "drinkable Hamburg"! Celebrate with a dessert plate◎
[6 minutes walk from Kawasaki Station] A hideaway dining place that makes your body happy, with a focus on natural Organic Food ingredients
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The ingredients, the way it's made, and the side menu that makes it stand out. A `` Hamburger restaurant for adults'' that takes great care.
[Available on the day!!] Please feel free to come by yourself. We look forward to your visit! ️
[Welcome and farewell party] Luxury! Our proud banquet plan☆¥5,000 per person including all-you-can-drink!
[10 seconds walk from Jimbocho Station] Now accepting reservations for the ALE Satisfying Course!
[9 types of draft craft beers available at all times] Cheers with our famous lamb chops and homemade paella!
[2 minutes from Nerima Station] A restaurant where you can enjoy domestic chicken thighs stewed in red wine and French wine