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Okonomiyaki, Teppan-yaki dishes, craft beer and speciality alcohol ★Open until 28:00 from April★
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
A huge 5-story, 100-tsubo Spanish world just 2 minutes walk from Chigasaki Station
[High quality food at a good price] A casual Italian Cuisine bar with a reputation that exceeds famous restaurants?!
Spend time with your loved ones as you enjoy a variety of dishes made from iron plates surrounded by Western interiors.
3 minutes from Nogata Station ◆The “Cuban sandwich” featuring soft roast pork is exquisite! For everyday use◎
2 minutes from Honmachi Station ◆ Authentic Meat Dishes x BIO wine! Vegetable Sommelier Savor the chef's casual French cuisine ★
natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time
All-day dining with a microbrewery attached. The terrace seats are also spacious!
A hidden meat Bistro located in Omotesando serving wood-grilled Steak and natural wine.
[Sakuragicho 4 minutes] A detached Italian Cuisine with a stone oven. Enjoy pizza made with high-quality ingredients and homemade dough.
[3 minutes from Katase Enoshima Station] Enjoy Hawaiian food while looking out at the sea. The popular course is perfect for girls' parties and get-togethers.
NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪
[1 minute from South Exit 1 of JR Sakuragicho Station] Enjoy carefully selected ingredients from Tokushima Prefecture ♦︎
A teppan Izakaya (Japanese-style bar) where you can enjoy it piping hot! Enjoy reasonably priced Teppanyaki and a variety of a la carte dishes ♪ Great for all kinds of banquets ◎
◇5 minutes walk from Yagoto Station ◇ Plenty of Organic Food ingredients ◎ Aim for zero food waste with a choice of dinner and lunch!
A bar in Sangenjaya where you can enjoy over 20 types of spiced dishes, homemade spiced sake, and carefully selected wines.
[Noge x Natural Wine] Enjoy Italian Cuisine cuisine made with seasonal ingredients at a hidden restaurant