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Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-
[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
A hearty Italian Cuisine based cooking of Omar swimming in the aquarium! Please enjoy the plump meat!
[Next to Suidobashi Station] Enjoy Meat Dishes and wine in a homey atmosphere. Perfect for after an event or a reserved party.
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Enjoy a relaxing moment on the open terrace surrounded by greenery
Umeda Beer Garden with 30 taps of draft beer and international Meat Dishes to enjoy
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
The flagship store of the Salone Group, a leader in Italian cuisine in Japan.
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.
We are currently receiving group reservations for the second half of June! We recommend you make your reservation early!