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A "heartful living" themed Restaurants founded in 1993 in Futakotamagawa! Enjoy exquisite Oyster dishes
[You can drink heartily from the afternoon] A French cuisine bar with a relaxed atmosphere and excellent value for money.
Plenty of meat, seafood, and vegetables. Enjoy exquisite cuisine made with seasonal ingredients in a stylish space that makes you feel like you're abroad.
Close to Nishi-Shinjuku Station◆Enjoy handmade pizza baked in a stone oven. Stylish wood grain space
Featured in the Michelin Guide Nara for the third consecutive year. Featured in the Gault & Millau National Edition 2024 with 3 toques for 16/20
1 minute from Gotokuji Station, 1st floor, pets allowed ◆ Bistro in a renovated 70-year-old private house. The second floor is a relaxing space.
The only authentic French cuisine Restaurants in Nagoya run by a dog salon where all seats are dog-friendly
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“Vegetables are so sweet!] Restaurants with delicious vegetables that makes women want to invite their friends
natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time
[An open Restaurants surrounded by lush greenery] We offer a wide variety of European cuisine.
30 seconds walk from Tsutaya Bookstore A casual and high-quality Bistro French cuisine Please make online reservations from our homepage.
A detached Restaurants with a Parisian feel. Enjoy authentic raclette and fondue!
[1 minute from Omotesando Station] Enjoy carefully selected meals and Sweets in a sophisticated adult space! takeaway also available ◎
[30 seconds walk from Oji Station] Enjoy small meals, relaxing time, and takeaway ♪
Thanks to you, we have been open for 15 years! This year, we are offering a summer-only "all-you-can-drink plan" that includes more than just beer!
[About 2 minutes from Odaiba Kaihinkoen Station] Enjoy the chef's "creative French cuisine" and Sweets in an extraordinary space with a spectacular view
Surprises are also plentiful! Enjoy a memorable dinner course prepared by a veteran chef.
"Japanese French cuisine" eaten at a counter made of a single plate
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.