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This is a Sichuan bar where you can casually enjoy the cuisine of the main restaurant "Lao Sichuan Dixiang"!
Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"
[Founded in 1862] Traditional mapo tofu born in Chengdu, Sichuan Province◎
[Near Kinshicho Station] Cheers at “New Style Machi Chinese” that pursues taste and enjoyment of food. Individuals are also welcome◎
I'm from Sichuan! Sichuan spicy food prepared by an authentic chef who has been trained for over 10 years!
A famous restaurant that is the origin of the original "Mabo tofu". Authentic taste brought to you by a chef invited from Sichuan!
[Founded in 1862] Traditional mapo tofu born in Chengdu, Sichuan Province