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This is a Sichuan bar where you can casually enjoy the cuisine of the main restaurant "Lao Sichuan Dixiang"!
I'm from Sichuan! Sichuan spicy food prepared by an authentic chef who has been trained for over 10 years!
A famous restaurant that is the origin of the original "Mabo tofu". Authentic taste brought to you by a chef invited from Sichuan!
[Founded in 1862] Traditional mapo tofu born in Chengdu, Sichuan Province◎
[Near Kinshicho Station] Cheers at “New Style Machi Chinese” that pursues taste and enjoyment of food. Individuals are also welcome◎