Yakiniku (Japanese BBQ), Tripe (Wine) in Japan(page 10)

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

5 minutes by car from JR Harue Station! Grand opening on November 20th! A Yakiniku (Grilled meat) restaurant that prides itself on Omi beef delivered directly from the farm!

Invoice system registered store! All seats are private rooms! Now accepting reservations for year-end parties, welcome and farewell parties, and various banquets ♩

[Town Yakiniku, 1 minute walk from Shin-Yakiniku (Grilled meat) Station] Weekday lunch (Monday to Friday) from 11:30 to 14:30

Carefully selected meat ◎ We recommend the hormones purchased from a whole animal!

2 minutes from the west exit of Meguro Station ◆Three major Japanese beef! Enjoy high-quality Omi beef that melts in your tongue. Course from 4950 yen

[5-minute walk from Hankyu Rokko Station] A specialty Yakiniku (Grilled meat) restaurant using carefully selected Kuroge Wagyu beef from all over the country

Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

1 minute from Jimbocho Station ◆ Cheers with beer and "fresh lamb" Genghis Khan (Mutton grilled on a hot plate) ♪ In spring and summer, you can enjoy all-you-can-eat and drink!

3 minutes from Miyahara Station ◆ Soft and juicy ◎ Enjoy carefully selected Wagyu beef grilled over Bincho charcoal with Yakiniku (Grilled meat)! Families are welcome♪

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

A small Matsusaka beef specialty store with five pure Japanese-style private rooms. You can enjoy high-quality Matsusaka meat Yakiniku (Grilled meat) over charcoal.

[Complete reservation] selection course only 7,500 yen (tax included)! An up-and-coming Yakiniku (Grilled meat) restaurant that buys whole black beef and combines Japanese and Western style.

Even if online reservations are full, we are still accepting reservations by phone!

Traditional yakiniku with a passion for Yakiniku (Grilled meat) for over 60 years. We offer a wide variety of carefully selected parts and production areas. Sister store Tabelog over 3.5

[4 minutes from Omotesando Station] A Korean Cuisine where you can enjoy homemade Cold Noodles and high-quality Yakiniku (Grilled meat). We welcome everything from private rooms for entertaining to banquets.

Yakiniku (Grilled meat) restaurant that uses Saitama ingredients! Enjoy [Domestic Japanese Black Beef Fukaya Beef] and [Kawagoe COEDO Beer]♪

3 minutes from Amagasaki Station ◆ Authentic charcoal-Yakiniku (Grilled meat) in a homely space! All-you-can-drink/full-volume banquet course available◎

All-you-can-eat Yakiniku (Grilled meat) A course 3500 yen, B course 150 dishes 4650 yen, All-you-can-eat C course 5500 yen