Best Yakiniku (Japanese BBQ), Tripe (Wine & For Celebrations and Surprises) in Japan(page 14)

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.

●Banquets●All-you-can-drink available⭐︎We can also accommodate reservations outside business hours, so please contact us☆

The color and gloss are on a whole other level!! Every part is fresh! The level of meat quality is perfect!

[3 minutes walk from Marunouchi Station on the Sakuradori and Tsurumai subway lines. Enjoy our super fresh horumon.]

[2 minutes from Keisei Yahata Station] 4th in Chiba area! ! Heal your daily fatigue with hearty thick-sliced meat and sour sauce♪

All seats are equipped with private rooms. [A5 Matsusaka beef specialty store Yakiniku (Grilled meat)] specializes in Matsusaka beef, a rare Japanese beef that Japan is proud of.

[2 minutes from Nakameguro Station] ~ A gastronomic experience that can be enjoyed with all five senses ~ Captivate your mind and body with a new style of Yakiniku (Grilled meat) full of originality.

Easy access from Kitashinchi main station ◆ Enjoy a variety of dishes using Wagyu beef delivered directly from the source ◎ Private rooms available and open until 5am

[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch

[4 minutes walk from the north exit of Tachikawa Station] A quiet and lively Izakaya (Japanese-style bar) in the back alleys of Tachikawa where you can enjoy sake, snacks, and your favorite meat from a single piece.

A Yakiniku (Grilled meat) restaurant run by a head chef with 25 years of meat experience

1 minute walk from Hisaya Odori Station. Enjoy high-quality Hida beef and Kuroge Wagyu beef grilled over Yakiniku (Grilled meat).

A specialty store for Saga beef A5. [All private rooms allow smoking] Come to the welcome and farewell party!

Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)

Carefully selected Japanese Black beef that has been dry-aged for 30 days!

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

[Sendai Beef Recommended Course Restaurant] Enjoy the original flavor of Tajima bloodline beef simply with salt and wasabi.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults