Online reservation
Close
[Using A5 rank Yonezawa beef! ! ]Various banquet courses (12 dishes) from 5,600 yen! ! All seats [completely private rooms]! !
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
Accepting reservations for welcome and farewell parties. Fully private rooms available for up to 60 people. Perfect Korean food stall atmosphere!
[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy the ultimate Wagyu beef in its best condition!
[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]
Established 22 years ago, this restaurant offers two delicious dishes, "Sushi" and "Yakiniku (Grilled meat)" all at a reasonable price.
[5 minutes walk from the east exit of JR Shinjuku Station] Near the station x Private room Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido cuisine
[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen
Enjoy our high-value Yakiniku (Grilled meat) and Hakata Motsu-nabe (Offal hotpot) made using only A4 grade or higher female Japanese Black Beef!
Welcome and farewell party 6 types of courses [Lean course] [Salty course] [Balance course]
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
[Spacious private room with seating] Hidden Italian Cuisine restaurant in Uratenma near the station ★ Value for money with wine and meat ◎ Daily menu also available ♪
You can enjoy high-quality meat at reasonable prices, mainly Kuroge Wagyu beef from Kyushu! [Bincho charcoal Yakiniku (Grilled meat) Toshuen]
Yakiniku (Grilled meat) has the magic of energizing people.
The finest meat from Tohaku Wagyu beef, Tottori Wagyu beef, and Olein 55, all purchased from designated farmers.
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
Now accepting reservations for the welcome and farewell party. A private room with a sunken kotatsu is available for up to 50 people. We can also accommodate last-minute group reservations.
[3 minutes walk from Tachikawa Station! Right in front of Galera Tachikawa] Enjoy the rare parts of Kuroge Wagyu beef