Online reservation
Close
Our store is directly managed by Shikishima Farm, which raises only Kuroge Wagyu beef in the Nasu Highlands.
5 minutes walk from Shibuya Station! [All-you-can-drink course available for 2,000 yen] Mixed salted horumon is very popular!
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
Extremely fresh offal and ripe Wagyu beef Yakiniku (Grilled meat) over charcoal!
[3 minutes walk from Gamo 4-chome Station] Founded 35 years ago ◎ Aomori's long-established Yakiniku (Grilled meat) restaurant opens its first store in Kansai! !
Charcoal-Yakiniku (Grilled meat) specialty store! A smoky Yakiniku (Grilled meat) that is rare these days and was interviewed on TV. Even one person is welcome! !
Open on March 20th (Wednesday), closed on the following day, the 21st