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Branded Wagyu beef and rare parts. A restaurant where you can eat delicious domestic hormones!
Along with the history of the main store "Mimatsu"... "Kizuna" is based on the three pillars of samgyeopsal, Motsu-nabe (Offal hotpot), and Yakiniku (Grilled meat).
A restaurant serving local chicken “Miyazaki Jitōdori” and local Kyushu Local Cuisine!! ≪Near Matsue Station≫
Summer seasonal menu and happy hour starts from July 1st!
Please come and enjoy the finest meat at the Michelin-listed "Luxury Space Takarei".
[3 minutes walk from Kamishinjo Station] Enjoy high-quality carefully selected Kuroge Wagyu beef at an affordable price◎
A store specializing in carefully selected Japanese beef! With your family! With your friends! Fully equipped with private rooms! Enjoy your relaxing time!
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.
Information on business days during the year-end and New Year holidays 12/31 Closed on 1/1 12/27 Open on 1/3 (Wed)
[Buy a whole head of Saga beef!!] Super rare!! Top quality meat is now in stock <Private room Yakiniku (Grilled meat) >
☆┃Mountain┃Shape┃Cow┃Sales┃Sales┃Finger┃Design┃Store┃☆
Japanese yakiniku with soul in TOKYO and NAGOYA...
[2 minutes walk from Tsukishima Station] We offer carefully selected fresh meat delivered directly from Shibaura Market! [Accepting 24-hour online reservations]
★Certified by the Korean government as an “Excellent Korean Restaurants”! Enjoy lunch and dinner! Open from noon until late at night! until 5 a.m. on weekends
6 minutes from Kawasaki Station ◆ We accept reservations for various banquets ◆ We have private rooms available ♪
There will be a special holiday from August 16th (Thursday) to August 25th (Friday), 2023 due to various maintenance.
Full of private rooms, 35 years in business! Evolving day by day to aim for Hakata's best Yakiniku (Grilled meat). Open for lunch from 11:30 on Saturdays, Sundays, and holidays!
The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★