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[Children welcome] Open at 4pm on Saturdays and Sundays! We also have affordable family sets available! Parking available!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 4th
[Okinawa's best cost performance⁉️] Top quality Okinawan wagyu beef and Local Cuisine at cost price. Drink and eat for 4500 yen! ?
Established 22 years ago, this restaurant offers two delicious dishes, "Sushi" and "Yakiniku (Grilled meat)" all at a reasonable price.
Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
4 minutes walk from Chayagasaka Station. A yakiniku restaurant run by Maruaki, a Yakiniku (Grilled meat) shop specializing in Hida beef.
A traditional taste unique to the Ohno store. The finest brand of beef Yakiniku (Grilled meat) selected by experienced connoisseurs.
Just a minute's walk from our shop! Our third restaurant will open in Gotanda on August 10th! We have many private rooms! Now accepting reservations!
Yakiniku (Grilled meat) has the magic of energizing people.
[Yamato of Kuroge Wagyu Beef/Matsusaka Beef Yakiniku (Grilled meat)] Kirin Ichiban Shibori Premium <Raw> Certified Store! Completely private room for 2 people ~
Yakiniku (Grilled meat) has the magic of energizing people.
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
The carefully selected menu includes a wide range of products, from domestically produced Kuroge Wagyu beef to the highest quality A5 class Sendai beef delivered directly from the market.
≪Highest A5 rank beef≫ The first Yakiniku (Grilled meat) restaurant where you can enjoy the ultra-rare ``Abashiri Prison Wagyu Beef'' made by inmates!
◆Private rooms available ◆Individual meals ◆3 minutes walk from Ochanomizu Station ◆Hospitality with aged beef tongue and the finest lemon sour
We will be open every day from February 6th! Although the time is short, we are looking forward to your visit!
A stylish private-room Yakiniku (Grilled meat) where you can enjoy the highest grade A5 rank Kuroge Wagyu beef, which is popular in Higashi Ward, Fukuoka City, at a reasonable price.