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3 minutes walk from Kamata Station ◎ If you want to eat delicious beef tongue, come to "Yoshita"! !
Yakiniku (Grilled meat) has the magic of energizing people.
☆Kids room available☆ A restaurant where the whole family can enjoy high-quality meat
【JR青梅線昭島駅北口下車徒歩4分】焼肉には人を元気にする魔法があるッ。
[5 mins from Shinsaibashi Station] A store specializing in female beef!! Reasonable prices possible because we purchase whole brand beef from all over the country!
[Specially selected raw lamb meat with secret sauce!] Please try our raw lamb Genghis Khan (Mutton grilled on a hot plate)!
[All seats are private] Enjoy grilled Ezo Tajima beef from our own farm in a relaxing atmosphere ◆ Smokeless roaster available
[3 minutes walk from KAZU Kagurazaka main store, all tables are completely private rooms] "The God of Yakiniku (Grilled meat) 5 is here!"
1 minute from Hatagaya Station: The original! Yakiniku (Grilled meat) and craft beer restaurant! The carefully selected meat is excellent in both quality and freshness!
Opening September 4th! Semi-private rooms and tatami rooms ◎ [2 minutes from Yasaka Station] Enjoy high-quality Miyazaki beef and alcohol at a reasonable price
[Currently accepting reservations for various banquets] Kotobuki, a Yakiniku (Grilled meat) restaurant known only to those in the know and loved for nearly half a century in Hofu!
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.
A5 grade Japanese black beef at a reasonable price! We have fresh offal from Shinshu beef raised with apples sent directly from the farm!
Kuraya is Himeji's Yakiniku (Grilled meat) that uses carefully selected ingredients. Please enjoy in a Japanese space.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
Please come and enjoy the finest meat at the Michelin-listed "Luxury Space Takarei".
[1 minute walk from Tsukishima Station! 】A long-established Yakiniku (Grilled meat) restaurant founded in 1955