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[Open 24 hours ◎] A nostalgic public bar. In the meantime, if you come to Suishuya, anything is possible!
We recommend the seasonal kushikatsu set!
Recommended for welcome and farewell parties! Course coupons are being distributed! You can also save by reserving only the seats!!
[3 minutes walk from Machida Station] 100 yen ~ Best value for money! Kushikatsu Neo Izakaya (Japanese-style bar) ◎
[Inside Chiba Station Building] Now accepting reservations for New Year's party!! Freshly fried and crispy hand-prepared "kushikatsu"
[1 minute walk from Sunshine Street] Free fries for reservations of 3 or more people ◎ Kushikatsu from 100 yen!!
3 hours of all-you-can-drink included! Great value banquet 3 courses
1 minute walk from Honmachi Station! We use extremely fresh Japanese black beef! Smoking permitted! Fully private rooms available (for 8 people or more)!
How about some piping hot freshly fried kushikatsu♪♪
Urgent notice! The course menu is a great deal! If you only reserve a seat, you can get 10% to 5% off with a coupon!
[1 minute from the west exit of Kanda Station] Enjoy the specialty "doteyaki" and hot, freshly fried "kushikatsu"!
1 minute walk from Akabane Station ◆ Piping hot kushikatsu and beer go great ♪
Recommended for welcome and farewell parties! Course coupons are being distributed! You can also save by reserving only the seats!!
[2 minutes walk from Shinjuku Sanchome Station] 100 yen ~ Best value for money! Kushikatsu Neo Izakaya (Japanese-style bar) ◎
【小山駅10分】お酒が進む手作りおつまみが多数!気軽な一杯・宴会利用にぴったりな大衆居酒屋
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[1 minute from Kanda Station] 2/6 newly opened Kanda Hormone Shop directly delivered from Shibaura! Enjoy freshly caught liver in the morning♪
We are open 24 hours a day! We look forward to seeing you there! We are accepting banquet reservations!
A popular bar where you can enjoy delicious food and alcohol in a nostalgic, Showa-era interior!
[1 minute walk from Odori Station] Near Odori Park] We accept reservations for various parties! Teppan-yaki hormone shop♪
[3 minutes walk from Yushima Station] Delicious Grilled offal with Bincho charcoal