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Enjoy the ultimate Yakiniku (Grilled meat) in a stylish space
Please enjoy [selected Kuroge Wagyu beef] in a luxurious space tailored to the occasion.
[Many featured in TV magazines] A popular store located in the back alley of Nishi-Shinjuku skyscrapers for over 20 years! We have recently moved to Ogikubo.
"Hormone Ittetsu", where you can enjoy Yakiniku (Grilled meat) casually in Midori Ward, is holding a Niku Day event on the 29th of every month.
A very popular shop near the station ☆ We can handle everything from Yakiniku (Grilled meat), Restaurants, catering, take-out Bento (boxed lunch), etc.
Buy a whole A5 Olive beef and get rare cuts at a reasonable price! You can relax in a private room with a sunken kotatsu and table.
Delicious meat is a given! Creative a la carte dishes are also very popular!
We started serving delicious Yakiniku (Grilled meat) and pasta at a well-ventilated Yakiniku (Grilled meat) restaurant.
Directly managed by a butcher shop.
“Kien is delicious too!” We are working hard every day to make sure you say that!
Our store is directly managed by Shikishima Farm, which raises only Kuroge Wagyu beef in the Nasu Highlands.
A samgyeopsal specialty restaurant that has been in business for 18 years. Enjoy samgyeopsal that you can't find anywhere else!
Open day and night. No holidays. 34 parking spaces available. A little luxury to reward yourself.
[All-you-can-eat course] Renewed!
We offer carefully selected Kuroge Wagyu beef at reasonable prices. Cold Noodles which are hand-made one by one after ordering, are a must-try!
Inside the relaxing restaurant, all seats are lit by sunlit kotatsu tables, carefully selected wagyu beef and fresh offal, and a reasonable menu that you can enjoy easily.