Yakiniku (Japanese BBQ), Tripe (Private Hire & Wine) in Japan(page 53)

Enjoy the most cost-effective Yakiniku (Grilled meat) on an authentic Korean drum table! Get even more benefits if you become a LINE member♪

A Yakiniku (Grilled meat) restaurant run by a head chef with 25 years of meat experience

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

Now accepting reservations for the welcome and farewell party. A private room with a sunken kotatsu is available for up to 50 people. We can also accommodate last-minute group reservations.

I get the meat directly every morning! Emphasis on freshness! !

[7/25 seats available!] [The famous BBB will be appearing in the Shibuya store limited [Ushigoro Course]!]

[1 minute walk from Sunshine Street] Free fries for reservations of 3 or more people ◎ Kushikatsu from 100 yen!!

[Confident in fresh domestically produced hormones/Wagyu beef] Hormone bar where you can eat, drink, and talk over charcoal-grilled shichirin ☆

1 minute walk from Asakusa Station ◆ For anniversaries and birthdays ◎ Private rooms available for 2 people or more. Beef yukhoe and meat Sushi are also popular.

We offer carefully selected beef skewers starting at 199 yen each! We're open until 4:00am!

We are proud of our carefully selected domestic hormones! Enjoy the freshness and quality of the meat. Japan's largest selection of hormones★

Please enjoy carefully selected products from the first designated Miyazaki beef restaurant.

Just a minute's walk from our shop! Our third restaurant in Gotanda will open on August 10th! Many private rooms available! Now accepting reservations!

We will be open every day from February 6th! Although the time is short, we are looking forward to your visit!

[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days

◆ Yakiniku (Grilled meat) and creative Izakaya (Japanese-style bar) that has been loved in Uki City for over 30 years ~Karaku main store~

A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪

[1 minute walk from Nihonbashi Station] Directly connected to the station, so no need to worry about rain! A Wagyu Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef grilled over charcoal grill.

Behind the Omi beef specialty butcher shop is a Yakiniku (Grilled meat) restaurant! Please spend an impressive time with Japan's oldest and best Omi beef!

Featured in many media outlets! Enjoy rare cuts of meat in a way that makes the most of the ingredients. Located right next to Shinjuku-Sanchome Station