Yakiniku (Japanese BBQ), Tripe (Shochu & Private Rooms) in Japan

[5 minutes from Machida Station] Enjoy carefully selected Japanese Kuroge Wagyu beef in a relaxing space! All-you-can-eat and drink course available◎

[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!

[Popular raw Cow tongue yakiniku Yakiniku (Grilled meat) in Kinshicho] Online reservations are limited, so please feel free to call us!

[1 minute walk from Nippori Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!

[Compatible with invoice system] Hot topic in the media! A restaurant where you can eat Kanna samgyeopsal

[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.

Close to Kamata Station★ Yakiniku (Grilled meat) that has become a hot topic on SNS and the media!!Limited to the season♪Rooftop BBQ also available!!

[4 minutes from Kyoto Kawaramachi Station] Enjoy delicious Yakiniku (Grilled meat) made from high-quality Japanese black beef with wine from around the world

Enjoy the famous despair hormone and delicious alcohol [Our restaurant is registered with the invoice system]

A reasonably priced butcher shop where you can enjoy Kuroge Wagyu beef and karakara nabe (hot pot)♪ Private rooms available◎

[Opening June 28, 2024!!] 2-minute walk from the north exit of Machida Station ★ Izakaya (Japanese-style bar) you can enjoy local chicken and Hokkaido cuisine

[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use

A5 female Wagyu beef carefully selected by the owner who used to be a butcher. / Receive a luxurious gift when you make a reservation from the official website!

[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!

TBS broadcasts coverage of Sakagami and Sashihara's "Unsinkable Restaurant"! Yakiniku restaurant using Omi beef and Omi Yakiniku (Grilled meat) as main products opens on July 11th

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

There are also private rooms where you don't have to worry about people around you! The famous Cow tongue is a masterpiece! !

Directly managed by a long-established butcher shop ◆Enjoy high-quality Japanese black beef in a calm space Popular among customers from Tennoji/Tsuruhashi!Private rooms available

✭5 minutes walk from Oimachi Station✭ We accept reservations for welcoming and farewell parties. All-you-can-eat Kobe beef at a loss, only at our restaurant!

[6 minutes from Shinjuku Station] Enjoy the finest A5 rank Wagyu beef sourced from famous producing areas all over the country. Fully private rooms available.