Yakiniku (Japanese BBQ), Tripe (Takeout) in Japan

[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

Enjoy premium Yakiniku (Grilled meat) in all private rooms.

Summer menu begins!

[A premium Yakiniku (Grilled meat) experience] Far-infrared roaster brings out the best flavor in meat

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

[We will be open after 8pm! ] Teppanyaki Grilled skewer and wine, grilled beef offal, grilled ramen, etc.

[Produced by the famous Teppan-yaki restaurant "Jinroku"] ~The finest quality meat at a reasonable price~

Meat Bar where you can enjoy Kuroge Wagyu beef at reasonable prices, with carefully selected Steak starting from 1,100 yen and All-you-can-drink course (for drinks only) from 1,200 yen.

A restaurant where you can enjoy Korean Yakiniku (Grilled meat) and authentic Korean home cooking!

We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat

Horse, beef, duck, etc...Enjoy Sushi with meat as the topping! Great happy hour every day! !

[5 mins from Juso Station/3rd floor reserved for private use, smoking allowed/private room Yakiniku (Grilled meat)] Pure Seoul cuisine in pursuit of authentic taste/ Yakiniku (Grilled meat) restaurant in business for half a century

Artistic marbled wagyu beef further aged! Enjoy the best meat and hospitality in the resort area of Karuizawa.

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎

Enjoy A5 rank Japanese black beef grilled over binchotan charcoal in a high-quality space at a reasonable price. Weekday-only courses available.