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Enjoy A5 rank Japanese black beef grilled over binchotan charcoal in a high-quality space at a reasonable price. Weekday-only courses available.
Experience the finest offal cooked by professionals in Togoshi Ginza ♪
Selection of ingredients with a focus on local production and consumption. You can eat piping hot hotpot made with "Nagoya Cochin"
Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020