Online booking
Close
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
Enjoy higher-grade Yakiniku (Grilled meat).
We are open on Mondays too!
Delicious meat is a given! Creative a la carte dishes are also very popular!