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Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.
3 minutes from Kichijoji Station◆Enjoy carefully selected Kuroge Wagyu beef rubbed in a special sauce with fluffy pot-cooked rice. Fully equipped with private rooms
[Kyoto Theater 2nd floor] Carefully selected soba noodles and a wide variety of Kyoto delicacies◆Relax in the Kyoto Machiya-style shop◆
``Uoma'' is a Seafood Izakaya (Japanese-style bar) whose parent company is a fish shop. Enjoy fresh fish and carefully selected wine prepared by professionals.
2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...
4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]
[Wagyu A5 Kalbi 699 yen] 38,000 people visit the restaurant every year! A great value Yakiniku (Grilled meat) delicious Yakiniku (Grilled meat) and earthenware pot rice
[1 minute from Yurakucho Station] We offer delicious tuna and a wide variety of lemon sours! The interior is like a public bar.
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Serves rare Hinai Jidori chicken charcoal grilled Yakitori (grilled chicken skewers) and famous sake from around the country. Plenty of private rooms and sofa seats available
[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi
[2 minutes walk from the south exit of Shimokitazawa Station] Freshly delivered from the market ◎ A wide selection of seasonal fresh fish and homemade specialty dishes! [Many rare sakes ◎]
A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.
Shibuya Mark City 4th floor! Year-end party reservations now open! Private rooms for 4 to 16 people ◎ All-you-can-drink courses from 6,500 yen
[1 minute from Exit 1 of Akasaka Station] A restaurant specializing in Tosa cuisine where you can enjoy straw-grilled dishes grilled over spectacular flames