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[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪
A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
5 minutes from Nishitetsu Kurume Station ◆ 8 times the normal price!! Morning chicken raised on flat land for 450 days ◆ Juicy free-range chicken cooked over Bincho charcoal...
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
3 minutes from Higashi Mukojima Station ◆ A relaxing space where you can enjoy Grilled skewer Kumamoto-produced free-range chicken "Amakusa Daio" and a la carte dishes with drinks.