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[1 minute from Kawagoe West Exit] Authentic wood-fired Restaurants. The wood-fired grill in the center of the store is a feast for the eyes and palates of our customers.
Directly connected to Namba Station ◆ Relaxing space that feels like relaxing in the living room Cheese fondue is recommended!
[Private room/ reserved] Authentic Italian reasonably priced and delicious Izakaya (Japanese-style bar) food! Our stone oven pizza and fresh pasta are very popular!
July 11th (Thursday) Seats available today / Enjoy modern Asian cuisine with a view of Ginza
Yodoyabashi/Honmachi ★ Reasonably priced and delicious Italian Izakaya (Japanese-style bar) cuisine! Stone oven pizza and fresh pasta are very popular! Private rooms available
Tokorozawa gourmet & local produce for local consumption gourmet unlimited time ``all you can eat'' & soft drinks ``all you can drink''!
5 minutes from Akihabara Station ◆Hawaiian dining where you can enjoy a variety of dishes and drinks! From dates to banquets◎
[1 minute from Machida Station] All-you-can-eat BBQ and cheese fondue are popular! Great value courses available from 2980 yen
[2 minutes from the west exit of Saitama-Shintoshin Station] Casual Italian Cuisine terrace seating guaranteed, rooftop BBQ Beer Garden now open!
[3 minutes walk from Kinshicho Station] Shrimp x meat ☆ Shrimp Bali! All-you-can-eat shrimp is irresistible for shrimp lovers for 3,500 yen!
[2 minutes walk from Sannomiya Station] All-you-can-eat and drink is a hot topic! We offer a variety of courses, including meat and Seafood, regardless of genre.
[2 minutes walk from Tokyo Station/35th floor of Maru Building] Enjoy traditional Thai Cuisine in a superb space with a panoramic view of the city center
Casual dining and bar on the 1st floor of the Courtyard Marriott Hotel, 4 minutes walk from Tokyo Station
A dining Restaurants where you can enjoy dishes made with plenty of local ingredients while looking out at the sea off the coast of Tokoname.
Local production for local consumption. “A place that creates loose connections through food”