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5 minutes walk from Kashiwa Station. A Hamburg specialty restaurant during the day and Meat Bar at night. You can enjoy Onuma beef from Hokkaido.
[Private room for up to 20 people] 4 minutes walk from Kamiooka Station! A5 Kuroge Wagyu beef at an exceptional price! Popular for anniversaries and banquets
Enjoy a casual and delicious meal with carefully selected meat and wine with friends!
Roppongi's top-class, high-cost-performance Italian Cuisine bar that has been featured in numerous media outlets.
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
[1 minute from Yushima Station] Dishes made with 20 different kinds of cheese. A cheese specialty store where raclette cheese is grated right in front of you.
[10 minutes walk from Shibuya Station] An Italian Cuisine Restaurants where you can enjoy authentic Italian Cuisine food at reasonable prices
[Directly connected to Shibuya Station] A French cuisine bar where you can casually snack! Shibuya Stream 2F!
Specialty Meat Dishes such as 48-hour aged pork loin and Revolutionary Volcano. A must-see membership system for wine lovers
[Lodge-like "hidden private rooms" are popular] Enjoy relaxing Okinawa time with "bar cuisine" made with Okinawan ingredients ◎
◇Near the station x Private room◇ Enjoy the chef's teppan Italian Cuisine and carefully selected wines in a stylish space with a "live feeling"♪
[5 minutes from Kokubunji Station] A “universal” bar that everyone can enjoy, regardless of generation, gender, or nationality.
Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪
Open every day at 3pm ★ Cider (apple liquor), wine and cocktails ♪ Apple bar with a wide variety of Bistro dishes
[3 minutes from Keihan Yodoyabashi Station] Carefully selected craft beers sold by weight on a self-beer server! All-you-can-drink course available
Enjoy Japanese Kuroge Wagyu beef carefully selected by a "butcher" who knows everything about meat in Ebisu