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Raw Oyster from 350 yen, bottled wine from 3,500 yen, now accepting reservations for large parties!
A Meat Dishes specialty restaurant featured in many media outlets such as TBS Vivit! Long yukhoe Sushi made from Japanese black beef is popular♪
[Close to Skytree] [2-minute walk from Oshiage Station] Now accepting reservations for the rooftop terrace Beer Garden plan
June 23rd (Sun) to 26th (Wed) is Jin's 10th Anniversary Festival!!
Lunch and dinner at the resort-like cafe dining room with spacious sofas ◎Pets are allowed on the terrace seats
[You can enjoy the taste of the restaurant at home! ! ] We have started takeaway! !
Introducing a famous TV program Rotisserie chicken and all-you-can-drink wine are popular! Taste◎Atmosphere◎Popular restaurant in Hamamatsucho♡
≪Ikebukuro Meat Bar Roast beef and Steak cooked at low temperature are a hot topic ♪ Accepting reserved, New Year's parties, and girls' parties!
We will be open every day from May! Meat cheese Ajillo pasta & abundant wine! Feel free to enjoy authentic cuisine♪
5 minutes walk from Hakata Station Chikushi Exit! Stylish bar with alcohol and Italian Cuisine food ♪ Happy hour available ☆
1 minute from Shinbashi Station. Enjoy [Fujisawa raw pork x Ishiji's tuna x homemade bread]!
Right next to JR Fukushima Station! Now accepting reservations for banquets ☆ A bar where you can enjoy authentic Italian Cuisine and Japanese Japanese-style meal with carefully selected sake and wine
2 minutes from Kamimaetsu station! reserved OK! Special course of homemade roast beef
☆When it comes to Meat Bar that you can easily enjoy in Umeda, it's Barmicche★Hankyu Underpass☆In front of DD House
[5 private rooms available] Hamburg, Steak, roast. Have a fun and wonderful meat experience.
[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.
At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪