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Seasonal ingredients and specialty "Straw-yaki"! A variety of delicious dishes prepared by Japanese-style meal chefs with experience in Japanese cuisine.
☆ A hideaway just a 1-minute walk from Takatake Station ☆ We offer a course of kushikatsu made with special care for each piece.
[3 minutes from Ueno Station] A restaurant specializing in lotus root dishes where you can enjoy a variety of textures using various cooking methods. Nostalgic store interior◎
[2 minutes from Mitaka Station] A new Meat Dishes spot with meat sashimi, wine and wood-grilled food! An adult atmosphere created by downlights
[We are particular about freshness, fat, and preparation, and deliver the "best hormones" freshly caught this morning to our customers as soon as possible]
[Tokyo Station Shinmaru Building] Enjoy carefully selected fresh Vegetable Dishes in an open space and friendly service
A new style of Yakiniku (Grilled meat) provided by Manno, who is dedicated to meat. [Order a piece at a time just like you would at a Sushi! ]
At the back approach to Ohatsutenjin Shrine, enjoy fresh Oyster dishes that can be enjoyed all year round and a wide variety of side dishes with delicious alcohol
This is Izakaya (Japanese-style bar) that serves horse sashimi and horse Yakiniku (Grilled meat) (horse yakiniku) directly from a farm in Kumamoto as its main dishes.
Today as well, we prepare the seasonings by hand.
Right next to Susukino station! Sister store of "Bar Maduro"! Cocktails made with seasonal fruits are also available.
July, weekdays only, 14:30-17:30 (last order) - All-you-can-drink sparkling wine -