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June 23rd (Sun) to 26th (Wed) is Jin's 10th Anniversary Festival!!
[2 minutes walk from Ikebukuro Station] A creative Izakaya (Japanese-style bar) with a seasonal feel that pairs perfectly with flavorful sake and wine!
Store renewal ◆ Completely private rooms now available! A shop that sells horse meat and homemade lemon sour. Recommended for parties◎
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
Delight in high-quality Chicken Cuisine featuring even the rarest parts ◆ The relaxing space, which makes use of an old folk house, can also be used for banquets [Private rooms available]
\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.
◎ pork shabu-shabu Bar◎Until 8/31 Premium Malts ¥590→¥290 Kaku Highball ¥490→¥190
[Specialty Tome Chicken Wings] Received the highest gold award in the Karaage Grand Prix chicken dish category ◆ Exquisite chicken dish x Kyushu specialty Izakaya (Japanese-style bar)
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
3 minutes from Onarimon Station ◆ Cafe dining with the world of movies and Seafood. Party plan available ◎Groups welcome
[5 minutes from Yakuin Odori Station] Enjoy Italian Cuisine cuisine in a hideaway for adults. Perfect for a wide range of occasions, from everyday use to banquets.
[Separate smoking areas! Electronic cigarettes OK!] Stay healthy with customer service and cooking! Enjoy Oyster that are made with the best quality anywhere!
Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
Seasonal ingredients and specialty "Straw-yaki"! A variety of delicious dishes prepared by Japanese-style meal chefs with experience in Japanese cuisine.
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
Starting April 16th, we have changed to our 2024 Spring-Summer menu!