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[7 minutes walk from JR Tachikawa Station] Kikumatsu Cafeterias is an old folk house-style space inspired by an old-fashioned Cafeterias.
"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.
Enjoy brand-name pork shabu shabu and creative home cooking with carefully selected Japanese sake ◆A wide variety of seating options accommodate a variety of occasions
[5 minutes walk from Ichijoji Station] A unique presence standing on the Ramen street in Ichijoji, Kyoto [Ten-don (tempura rice bowl) specialty store Motogame]
[5 minutes from Namba Station] An ordinary Cafeterias “does ordinary things in a normal way”☆Enjoy the products made with love♪
[1 minute from Higashi Ginza Station] Specialty store for "creative Medicinal Food dishes" and "custom-made medicinal sake" by a Medicinal Food specialist
Near Yotsugi Station - We pride ourselves on our handmade Gyoza / Dumpling! Enjoy authentic Chinese cuisine made by a Chinese chef. Great value courses available too!
Bring delicious Japanese eel closer to you. Offered at half the price and 1.5 times the quantity of domestic eel restaurants. Filled with delicious eel
[Reservation required, private rooms available] In June, we will be serving "Hamo Shabu" and other dishes. We are located close to Osaka Tenmangu Shrine. We also have celebratory banquets.
5 minutes walk from Gojo Station ◆ New York set restaurant has landed in Kyoto! Enjoy a wonderful morning starting with Japanese-style meal
Founded in 1960. Enjoy Daruma's traditional full-sized Tempura and tempura soup made with carefully selected dashi.
Course meal starts from 4,500 yen [7 minutes walk from Shintomicho Exit 7] This is a homely restaurant◎
[5 minutes walk from Iwakura Station] Delicious beef cutlet eaten with Iwato salt, a salt dedicated to Ise Jingu Shrine! !
In 2024, we will open from 11 a.m. on the 5th, and on the 6th and 7th we will have Nanakusa porridge.