Meat dishes (Takeout) in Japan

Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆

Selected as Japan's first certified Restaurants in the Spanish Restaurants Certification Program.

◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].

1 minute from Otemachi Station ◆ Health-conscious Italian Cuisine that makes use of the best ingredients ◎ Celebrate your special anniversary while looking out at the night view from the terrace seats

[1 minute from Kawagoe West Exit] Authentic wood-fired Restaurants. The wood-fired grill in the center of the store is a feast for the eyes and palates of our customers.

We are open on Mondays too!

We purchase whole A5 quality Japanese black beef and provide it to you. We work hard every day to make our customers smile.

Yakiniku (Grilled meat) restaurant directly managed by Farm Fujichiku in Kikuyo Town, Kumamoto! "Fujisai beef (Japanese black beef)", "Fuji horse sashimi" and "horse Yakiniku (Grilled meat)"