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Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
[5 minutes walk from Sakaisuji Honmachi Station] 3rd store opening in Umeda on Wednesday, July 31, 2024!!
Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
``Aburi skewers'' that can be enjoyed casually are a style unique to ``Tora'' that takes advantage of the quality of the ingredients!
Carefully selected meat ◎ We recommend the hormones purchased from a whole animal!
Enjoy aged prime beef, loved by gourmets, in the terrace lounge, which becomes more enjoyable with each season!
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The luxury of knowing the arrival of the four seasons through ingredients
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎
鶴間駅3分◆全国から厳選する馬刺しやフレンチ・イタリアンの技法が活きる創作料理◎販売店併設
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Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.
A hideaway for adults where you can enjoy dishes made with domestic beef carefully selected by the owner and luxurious wines.
Impressive tastes such as Aizu horse sashimi and Oidare yakitori...Enjoy the seasonal flavors of Aizu-Ueda in Shin-Urayasu.
◇1 minute walk from Susukino Station ◇ Enjoy a variety of menus at the bright and immersive counter seats
[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆