Seafood (Private Hire & Wine) in Japan

2 minutes walk from Meguro Station!! We have vacant seats on Monday, July 15th. We have various discount coupons that can be used in July!

Casual Restaurants with natural wine and Seafood

A southern Italian seafood restaurant run by a fisherman!

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

[Separate smoking areas! Electronic cigarettes OK!] Stay healthy with customer service and cooking! Enjoy Oyster that are made with the best quality anywhere!

Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

Teppan-yaki using the highest quality A5 Japanese black beef and luxurious ingredients. Courses are available from 6,980 yen

4 minutes from Iidabashi◆Enjoy seasonal Oyster and wine with the night view. There are also courses tailored to the occasion♪ For anniversaries and girls' nights out♪

Just a short walk from Sakae Station. Enjoy Oyster from all over Japan and our special lemon sour. Private rooms are also available.

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

[1 minute walk from Yokohama Station/Fully private rooms available] Enjoy a blissful moment with carefully selected brand crabs

■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen

[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.

[Using the highest quality Kobe beef] ■ Private rooms available ■ 1 minute walk from the east exit of Ikebukuro Station Enjoy authentic Teppan-yaki with a gorgeous interior.

[Digital art x counter] ■Many private rooms available■ Teppanyaki courses to enjoy with all five senses start from 6,980 yen.

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

A chef with experience working at a famous, long-established restaurant has opened a crab specialty restaurant. Courses start from 6,980 yen.

[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!