Seafood (Wine & For Business Entertainment) in Japan

Casual Restaurants with natural wine and Seafood

[Digital Art x Teppan-yaki x Michelin French cuisine] Courses available from 6,900 yen ■Private rooms available■

A southern Italian seafood restaurant run by a fisherman!

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

We offer delicious food, delicious drinks, and comfortable service.

Just a short walk from Sakae Station. Enjoy Oyster from all over Japan and our special lemon sour. Private rooms are also available.

20% off for July only [Private rooms available] Enjoy "Meat x Oyster x Wine" in a stylish and casual atmosphere

[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.

Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

The July wine project is "Comparing four types of wine from Provence"

``A hideaway for adults away from the hustle and bustle of Shinjuku'' Italian Cuisine restaurant with fresh seafood and wine and Oyster

■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen

[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.

2 minutes walk from Gaienmae ◆We want the store located ahead to be a place of relaxation and a delicious food store.

[Using the highest quality Kobe beef] ■ Private rooms available ■ 1 minute walk from the east exit of Ikebukuro Station Enjoy authentic Teppan-yaki with a gorgeous interior.

[Digital art x counter] ■Many private rooms available■ Teppanyaki courses to enjoy with all five senses start from 6,980 yen.

A chef with experience working at a famous, long-established restaurant has opened a crab specialty restaurant. Courses start from 6,980 yen.

[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!