Best Seafood (Child-Friendly & Private Hire) in Japan

Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.

[Using the highest quality Kobe beef] ■ Private rooms available ■ 1 minute walk from the east exit of Ikebukuro Station Enjoy authentic Teppan-yaki with a gorgeous interior.

Originating from Shibuya! Oyster specialty store ◆ Matching freshly-grown oysters with local sake ♪ Perfect for corporate parties! Also great for a quick drink ◎

Teppan-yaki using the highest quality A5 Japanese black beef and luxurious ingredients. Courses are available from 6,980 yen

Founded in 1999, Japan's first Oyster Bar

Recommended for groups and business dinners♪ Autumn party plan now on sale! 8-course meal with free flow

Introducing the summer-only party plan "Tana de Night" ~It has to be Tana~!!

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

5 minutes from Miebashi Station◆Enjoy southern Italian cuisine with a focus on seafood and white wine. Ideal for anniversaries and dinner parties

5 minutes from Onomichi Station ◆ Casual dining where you can enjoy a variety of cuisines, mainly Western Cuisine. Course available◎

New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

Grand opening on July 31st A Steak beloved by New Yorkers

[World's first] Digital art x night view Enjoy luxurious top-quality Kuroge Wagyu beef Teppan-yaki in Omiya.

[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.

Limited time offer from 9/6 to 9/29! [All-you-can-eat clams & mussels!!!] 150 minutes for 3,980 yen per person!!

While looking at the gradation of the sky and sea created by nature, you can savor the carefully selected ingredients that are grilled right in front of you.

[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.

■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎