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One of the few Swiss restaurants! Cheese lovers will want to try the authentic cheese fondue and raclette shaved right in front of you
Enjoy Meat Bar menu and craft beer [Resort Meat Bar with a night view] Suitable for a variety of uses◎
[Shibuya Hikarie 7F] Hokkaido ingredients and cheese ☆ Exquisite cheese Niagara ♪
[1 minute from Yushima Station] Dishes made with 20 different kinds of cheese. A cheese specialty store where raclette cheese is grated right in front of you.
★10/11 NEW OPEN★A Cheese Dishes specialty store created by cheese lovers, for cheese lovers!!
A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎
[“Fresh” cheese] and wine in a stylish space ◎ Your “concept of cheese” will change!
5 minutes from Chiba Chuo Station ◆NEO Korean Bar is a popular new standard with stylish Korean sake and a variety of Creative Cuisine
Right next to Kanayama Station! Asunal Kanayama's popular cheese and raw honey specialty store♪
[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
◆All-you-can-eat and drink cheese fondue and samgyeopsal (Sunday to Thursday only) course starts from 2,980 yen◆
[Menu renewal! ]Snacks from 199 yen~♪Drinks from 299 yen!
[10 minutes from Bashamichi Station on the Minato Mirai Line] A cheese specialty store with a "cheese factory" inside! Maximum of 150 people in store
We look forward to your reservations for banquets and other events! All seats are completely private, making it perfect for a variety of occasions.
Right next to Umeda station! A popular cheese and raw honey specialty store in NU Chayamachi♪
★NEW OPEN★A Cheese Dishes specialty store created by cheese lovers for cheese lovers!!
This restaurant sells Korean chicken with a distinctive crunchy batter and extra-thick samgyeopsal.
Meat & Cheese “circolo” in a stylish space for dates and special occasions ♪
Hokkaido cheese and direct delivery from the farm! A restaurant that serves Creative Cuisine using Hokkaido ingredients [Mero.]