Tabelog
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3.27
33
3.15
29
3.42
37
3.19
15
3.31
48
3.30
274
3.10
28
3.08
56
3.18
16
13
3.39
40
3.21
22
3.26
26
Many repeat customers ◎More than 100 types of breads made with passion and using the best ingredients and techniques [Tabelog]
3.83
Very good
923
3.17
25
3.52
152
3.23
31
3.49
145
90