Online reservation
Close
1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎
[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!
Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
Zashiki ◎ [3 minutes from Omori Station] A5 Japanese black beef at a reasonable price! ◆Weekdays only! The 2-hour all-you-can-drink course is popular!
Seats available today! [Shibuya Stream 3F] ~ Travel the world with craft beer ~
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
[Directly connected to Tokyo Station underground, inside Marunouchi Hotel] Summer-only "Marunouchi Hotel Urban Terrace 2024" now being held
1 minute walk from Hatagaya station A4-5 Kuroge Wagyu beef and wine/sake shop
◆10 minutes from Shinjuku Station (East Exit) / 3 minutes from Higashi-Shinjuku (A1 Exit) ◆Adult hideaway [Open from 5pm to 2am] Smoking allowed
3 minutes from Shibuya Station ◆ A hideaway sake Sake Bars Japanese-style meal that even connoisseurs will appreciate
[3 minutes from Kagurazaka Station] Authentic seated style Oyster Bar where the true value of Oyster shines! Open from 15:00☆
We offer a variety of carefully selected high-quality meats and a wide selection of wines. We also have 5 types of courses available!
[2 minutes from Tachikawa Station] Enjoy over 20 types of seasonal sake along with fresh fish dishes delivered directly from Toyosu! reserved for up to 26 people.
[Shin-Nakano 3 minutes] A wine Bistro directly managed by a liquor store where you can taste and compare over 50 carefully selected wines.
Every day until 7pm, raw Oyster for 100 yen each! Carefully selected sake of the day from 260 yen
Enjoy the finest steaks at Wolfgang Steakhouse, with a focus on quality, aging, and Steak, enjoyed on Steak