Bar (For Dates & Sake) in Japan(page 6)

[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.

[1 minute walk from Ikebukuro Station] Dining and bar where you can enjoy everything from lunch to bar time with a spectacular view right in front of you

30 seconds walk from Ebisu station! Fully reserved for 8 to 30 people! Perfect for anniversaries, birthdays, parties, company banquets, etc.

[2 minutes walk from Nishi-Umeda] Enjoy the finest tuna and sake carefully selected by a sake brewer at Kitashinchi ☆ All-you-can-drink sake available!

~ Dishes that take advantage of the chef's carefully selected ingredients that are purchased that day ~ An old folk house-style Izakaya (Japanese-style bar) where you can enjoy the seasons.

[Open until 5am! ] Full of seasonal ingredients! An underground hideaway for adults!

This is a shop where you can relax and drink sake in a neo-retro space.

[New opening from April 18th] "POP Sushi and wine" - Popular Sangenjaya restaurant opens in Omotesando!

1 minute from Hiroo Station ◆ Enjoy the pairing of Vietnamese Cuisine and Japanese sake made with seasonal Japanese ingredients! Weekday lunch ◎

Japanese sake and French cuisine (Bistro) restaurant run by a rice farmer

Open from 17:00, Dining Bar serves delicious Creative Cuisine (mainly Japanese-style meal) using seasonal ingredients.

A cafe and dining bar where you can elegantly enjoy locally produced delicacies in a lounge space where you can feel close to art.

[Direct delivery from Kumamoto Amakusa] 1 minute walk from Shibuya Station. A5 Wagyu beef raised on our own farm. This is what good meat is like!

2 minutes walk from the station [Open until 24:00] Reservations are welcome for same-day seats only.

[3 minutes from Akasaka Station, 4 minutes from Akasaka Mitsuke] Shrimp, crab, Oyster and natural wine ◆All-you-can-eat raw Oyster 3,980 yen

[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.

▼Reservations for 5 or more people can be made by phone or via the official website at the bottom of the page▼

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

[1 minute from Shinjuku Sanchome Station] Great value “Oyster Hour” is available only by reservation!

◆We recommend the seasonal cuisine and sake pairing course selected by the sake master!