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our philosophy
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
"Wolfgang Steak"
A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.
In front of the famous sake lined up, I ponder the choice of sake and accompaniment. A shop where you can immerse yourself in the luxury unique to the Left Party.
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
How about our chef's authentic charcoal-grilled Italian Cuisine cuisine that brings out the flavors of seasonal ingredients?
Important: Reservations must be made in advance, at least one day in advance. To prevent mistakes, we accept reservations through our reservation page instead of by phone.