Bar (Smoking Allowed) in Japan

1 minute from Kanda Station! Learn about craft beer, meat, and cheese! Enjoy Dining Bar reserved for 20 people or more

[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!

A healthy Izakaya (Japanese-style bar) that focuses on fresh Seafood and pesticide-free vegetables ◎ Great for groups! With your family and friends◎

Smoking OK [3 minutes from Akihabara Station] Reopening! Raw oysters and “shabu shabu” are popular only in winter

[2 minutes from Tachikawa Station] Full of adult atmosphere! We have a reserved room that can accommodate up to 40 people.

[1 minute from Takadanobaba Station] Directly from the farm! An array of carefully selected ingredients such as charcoal-grilled Kyoto duck ground in the morning, seasonal fish and Oyster ♪Also available at the second restaurant.

Only in June!! One person will get a free course for every 10 people! The bigger the party, the better the deal!!

1 minute from Shibuya Station [Group reservations accepted for up to 40 people] Welcome and farewell parties, group parties, and girls' night outs are also possible ◎ Can be reserved! Completely private rooms available!

[2 minutes walk from Oimachi Station] A creative Japanese-style meal restaurant with fresh fish, sake, and completely private rooms (smoking allowed).

[5 minutes from Ginza Station/Shinbashi Station] 70 kinds of sake are always available for a flat rate of 550 yen ◆ Enjoy with various courses

~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]

The fugu course is 7,700 yen. Narumichi's special bonito tataki! Reservations must be made two days in advance.

A must-see for managers who don't want to make mistakes when choosing a store! Ideal for small parties of 4 to 8 people.

[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.